How to make Entomatadas, Mexican Recipe


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  • 1 lbs. Corn Tortillas
  • 2 tomatoes
  • 1 cube de tomato bouillon
  • 2-3 tbs chipotle in adobo sauce
  • 1 can tomato puree (210 g)
  • ¼ cup cilantro
  • 1 garlic clove
  • 1 small chunk of onion
  • 2 cups cooked and shredded chicken
  • Salt and pepper to taste
  • 1 - 2 cups of water
  • Grated cheese for garnish
1) In the blender add all the ingredients for the salsa (everything but the chicken, tortillas and cheese) Blend until smooth, add salt, pepper and more water if needed. Simmer until it boils, and let it boil for 5 minutes.
2)Fry the tortillas in a bit of oil, just heat them through, you don't want the tortillas to get super fried or hard, just warm them through on both sides.
3) Dip the fried tortillas into the tomato sauce, then place a bit of chicken right on the center of the tortilla and fold like a taco, keep on repeating this step until you are done.
4)In the same skillet where you heated the tortillas, now warm up the tacos for one minute on each side (this will give the tacos more texture so they won't get too saggy .
5)Add a bit of the tomato sauce on a serving dish then place the tacos right on top, then pour some more of the tomato sauce over the tacos, and that's it. 
6)Garnish with grated cheese or queso fresco and fresh cilantro and enjoy . Place them in the microwave for a minute just to melt the cheese and enjoy