Fried Rice with Shrimp

Here you have a healthier version of Fried Rice with Shrimp, I hope you can give it a try!


  •  2 cups cooked rice(COOKED IN SALTED WATER)
  • 1 lb medium shrimp (PEELED, CLEANED AND DEVEINED)
  • 1 cup cooked green peas
  • 3 chopped green onions
  • 1 minced garlic clove
  • 1 tsp. ground ginger (Or fresh Ginger)
  • ½ cup chopped carrots
  • 2 tbsp. sesame oil
  • ⅓ cup soy sauce
  • 1 egg
  • Black Pepper

Peel, clean and devein the shrimp.

Season the shrimp with a pinch of ground ginger and black pepper, sesame seed, a teaspoon of soy, mix until all shrimp is well seasoned.

Preheat a large skillet or wok and cook the shrimp for 4 minutes or until cooked.  Remove the shrimp from the wok.

In the same wok add in another tablespoon of sesame oil, and cook the garlic for one minute, then add in the fresh ginger or ground ginger, give it a stir, add in the carrots, and green onions, cook for one minute. Then add in one egg,  (add more sesame oil if needed) scramble the egg and cook it until the egg is well cooked.

 Then remove everything from the wok, and add  one more tablespoon of sesame oil, add in the rice and cook the white rice in the oil for one minute, then add in two tablespoons of soy sauce give it another stir, then add in the shrimp and the egg mixture back into the wok with the rice, stir, add in the peas and add in the rest of the onions and continue to stir fry for another minute, then taste the flavor add more soy sauce if needed. And that’s it. Once you are happy with the flavor you can serve it.