Beef Stir Fry


Here you have another super easy and delicious Chinese Inspired dish, it is also on the healthier side, so you can eat it, without worries! Enjoy! Beef and Broccoli Stir Fry!


  • 600 g beef steak (cut in thin strips)
  • 3 cups brócoli florets
  • 1 carrots cut in juliana
  • 2-3 tbsp sesame oil
  • 3-4 tbsp soy sauce
  • 2 tbsp cornstarch
  • ½ cup beef stock
  • ½ cup water
  • 1 garlic clove
  • Dry chili de Árbol to taste
  • 3 chopped green onions
  • 1 tsp crushed red pepper
  • 2 tsp salt
  • ¼ tsp ground ginger

Mix two tablespoons of cornstarch with half a cup of beef broth, stir, until the cornstarch is well dissolved and set aside. 

Cut the beef into thin strips.  Season the beef strips with a splash of sesame oil and half a tablespoon of soy sauce, a pinch of crushed red pepper, a pinch of ground ginger  and salt and ground black pepper to taste.

Heat up the wok, add one teaspoon of sesame oil, cook the beef for 5 minutes or until well cooked.  Remove the wok from the heat. Set aside.

In the same wok, add another splash of sesame oil, then add in the minced garlic and ground ginger, add in the brócoli and the carrot, season with the rest of the salt, the red crushed red pepper and ground ginger, also add in half a cup of water and cook the vegetables until they are cooked. (if you want really soft vegetables, cook them for about 8 minutes, if you want your veggies to be crunchy, cook them for about 5 minutes). Once the vegetables are cooked add in the whole chile de árbol.

Add in the beef strips back into the wok, stir with veggies, then add in the cornstarch mixture, give it another stir, then season with one or two tablespoons of soy sauce and stir once again, taste the flavor and add more soy sauce if needed.

Garnish with the chopped green onion and sesame seed and that’s it. Enjoy!!