Here you
have a super easy and delicious recipe for any day of the week or any special occasion,
i hope you like it Oven Roasted Turkey legs with Vegetables. → https://youtu.be/K9YiyewnvTQ
Ingredients:
- 3 turkey drumsticks
- 3 large potatoes cut in chunks
- 3 carrots cut in chunks (peeled)
- 1 large onion (cut in chunks)
- 1 sage sprig
- 9-15 small thyme sprigs
- 3 rosemary sprigs
- 2 minced garlic cloves
- 2 tbsp olive oil
- 1 tbsp butter
- Salt (to taste)
- Black Pepper (to taste)
- Aluminum foil
Preheat the oven to 350ºF
Remember to wash all the vegetables before cutting them into
chunks. Divide all vegetables in three sections with the same amount of
potatoes, carrots and onion chunks.
Combine the butter with the olive oil and the garlic, heat it up
just until the butter is melted.
With a small knife, try to loosen the skin from each turkey leg.
Brush the turkey legs with the butter mixture, then season with
salt and pepper on all sides.
Cut three large pieces of aluminum foil.
Place a turkey leg on a piece of aluminum foil, and top it with a
portion of the vegetables, top this with a sprig of rosemary, a few sprigs of
thyme and two leaves of sage, also add two teaspoons of the butter mixture and
season with salt and pepper to taste. Wrap with the foil. Repeat the
steps with the rest of the turkey legs
Place the wrapped turkey in a baking sheet, and bake them at 350ºF
for 50 minutes.
After 50 minutes, set the oven temperature to 450ºF.
Un wrap the turkey legs, and continue to bake for another 5-10
more minutes or until the the turkey is well cooked.
The internal temperature of the cooked turkey legs should be
175ºF. Once the legs reach that temperature, they are ready.
Serve them with all the vegetables, and some rice.
Enjoy
