Here you have a super easy delicious recipe! You
can either make it in the slow cooker, the stove or in the oven! Enjoy!
Ingredients:
- 10 chicken drumsticks
- 1 cup buffalo sauce
- ¼ cup honey
- 6 tbsp butter
- Salt (to taste)
- Black Pepper (to taste)
- Garlic Powder (to taste)
In a bowl or saucepan, combined the buffalo sauce
with the honey and butter, stir, and heat up until the butter is melted. ( heat
up in the microwave or on the stove.) Set aside for a minute.
Season the chicken pieces with salt, black
pepper and garlic powder on all sides.! Season really well.
To cook the chicken in the Slow Cooker:
Place the chicken pieces in the slow cooker
bowl. And Pour the buffalo sauce mixture all over the chicken pieces. Cook in
the slow cooker on low temperature for 7 hours.
After 7 hours.
Preheat the oven to 450ºF
Remove the chicken pieces from the slow cooker.
(Reserve the sauce!)
Place the chicken pieces in a baking sheet,
brush them with a bit of the sauce. Then bake at 450ºF for 5 minutes.
(Just so they will get a bit of color)
After 5 minutes, remove them from the oven.
Brush them with more of the sauce, then serve them.
Serve with white rice, add a bit of the sauce on
your plate, then place the chicken on top of the sauce, and garnish with
chopped green onions!
Enjoy!
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To cook on the Stove:
In a large skillet or saucepan on high heat,
heat up two tablespoons of olive oil, brown the chicken for about two minutes
on each side.
Pour the buffalo sauce mixture all over the
chicken pieces, reduce the heat to low, cover the saucepan with a lid, and cook
the chicken pieces on low heat for about 60 minutes or until well cooked.
Serve with rice and pour some of the cooking
sauce all over the chicken. Garnish with green onions.
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To cook in the Oven:
Preheat the oven to 350ºF
Place the chicken pieces in a baking dish.
Remember to season the chicken pieces with salt, black pepper and garlic powder
on all sides.
Pour the Buffalo sauce mixture all over the
chicken pieces. Cover the baking dish with aluminum foil. Bake the chicken
pieces at 350ºF for 45 minutes.
After 45 minutes, set the temperature to 400ºF.
Uncover the chicken, and cook for 10 more minutes or until well cooked!
Serve with rice and pour some of the cooking
sauce all over the chicken. Garnish with green onions.
