Healthy Potato Salad

Here you have a super easy and delicious potato salad to go along your favorite meals this supper! Enjoy

  • 2 lbs small potatoes
  • 4 green onions
  • 3 roma tomatoes
  • 2 ears of corn (cooked)
  • ½ cup chopped Cilantro
  • 2 minced garlic cloves
  • 1 tbsp white vinegar
  • 2 tbsp Extra Virgin olive oil
  • 6 bacon Slices
  • +Salt (to taste)
  • +Black Pepper (to taste)
  • +Crushed Red Pepper (to taste)

Cut the potatoes in half or in bite size pieces. Season the potatoes with a bit of olive oil, salt, pepper and crushed red pepper to taste, toss together, and place them in a baking dish to bake at 450ºF for about 15-20 minutes or until golden brown and tender.

Cook the bacon on medium heat, until brown and crisp on all sides. Set a side.

To make the dressing: Combine the olive oil with the vinegar and the minced garlic, then season it with salt, pepper and crushed red pepper to taste, stir well, and place it in the microwave for 30 seconds so the garlic will start releasing its flavor.

Cut the green onions. You will mince one tablespoon of the green onions. And then cut the rest of the  green onions into larger pieces, about one inch long pieces.  Place the larger pieces of onion in a large bowl, and add the minced onion into the oil mixture. Set aside.

Cut the tomatoes in half, and remove the seeds from the tomatoes, then cut the tomatoes in chunks.  Place them in the same bowl with the onion pieces.

Remove the kernels from the corn cobb. Place them in the same bowl with the rest of the onions and tomatoes. Set aside.

Cut the bacon into bite size pieces.

Once potatoes are cooked, now place them in the same bowl with the rest of the ingredients. Toss everything together, then add in the chopped cilantro, and season the salad with the dress, give it another toss, then add in the bacon, toss once again, and taste the flavor  add more salt and pepper if needed.
Once the pasta is ready, now you can serve it!