Shrimp Spring Rolls

Here you have a super easy recipe for this hot summer days!
I hope you like it!

18 -20  shrimp (cooked and peeled)18-20 Spring roll wrappers1 cup Small Lettuce Leaves⅔  cup bean sprouts1 cup rice sticks noodles⅔ cup Shredded Cabbage⅔ cup Carrots cut  in Juliana½ cup Chopped cilantro½ tsp Chili OilSalt (to taste)Black Pepper (to taste)

To serve:

  • Peanut Sauce
  • Soy Sauce

Cook the noodles according to the instructions on the package. (they usually cook in about three minutes.)  Once they are done,  drain them and rinse them with cold water. Set them aside to drain well and cool down.

Peel and clean the shrimp. Cook the shrimp in salted boiling water for about three minutes or until cooked. Once  the shrimp is cooked, now cut each shrimp in half lengthwise, and then season them with salt, black pepper and a drizzle of chili oil, toss together so they are all well seasoned, and set them aside.

Grab a spring roll wrapper and soak it with water for 20 seconds, then place the wrapper in a cleaned, damped kitchen towel,  and start adding the filling right on the center of the wrapper, feel free to add the ingredients in any order that you prefer, and you can add as much of each ingredient as you like. So add some of the shrimp right on the center, and just keep on adding the rest of the ingredientes, lettuce, noodles, shredded cabbage, juliana carrots, bean sprouts, and cilantro.  After you add all the ingredientes, now roll the wrapper, bring one end towards the center, then one of the sides towards the center as well, and then just finish rolling it to make a roll.   Keep on repeating these steps until you are done..

Serve them with Peanut Sauce or Soy sauce.

And that’s it!