Here you have another easy and delicious Mexican
dish which is perfect to surprise your Dad on Father’s Day! Enjoy
Ingredients:
- 3+
tomatoes
- 3+
Habanero peppers
- 1
Garlic Clove
- 16+
Corn Tortillas
- 1
- 2 cups Shredded cheese
- 1
Onion
- Cilantro
to taste
- Salt
To taste
- Black
Pepper to taste
- Olive
oil
To Serve:
- Mexican
Cream
- Refried
Beans
Cut the tortillas into Chips, any size you like. Fry or Bake the tortilla chips until
golden brown and crisp.
Slice the onion into thin slices. Stir the onion slices for about two minutes, season with salt and
pepper. Set them aside.
To make the Sauce: wash all the vegetables.
Cut the tomatoes in half lengthwise, remove the
stem from the peppers. In a skillet, heat up a bit of oil on high heat, and
cook the tomatoes and the pepper together with a chunk of onion and one garlic
clove, cook until all the ingredients are soften, stirring frequently.
Once the vegetable are soft, now place them in a blender, also add
in a bit of cilantro and one cup of water, season with salt and pepper and
blend on high speed until you get a soft sauce. Once the sauce is ready, taste
the flavor add more salt and pepper if needed.
Pour the sauce into a saucepan and bring it to a
boil on high heat. If the sauce is too
thick, feel free to add more water to thin it out.
Once the tortilla chips are done, place them in a skillet on medium heat, and pour some of the
boiling habanero sauce all over the tortilla chips, top them with the shredded
cheese and continue to cook for about two more minutes or until the cheese has
melted.
After the cheese is melted, now you can serve it. Garnish with the sliced onions,
drizzle with Mexican cream and fresh cilantro and serve with some refried
beans!
Enjoy!
