Hi everyone! Today’s recipe is a great one so
you can surprise your Dad on Father’s day! I hope you can give it a try, I bet
he will love it!
Ingredients:
- 3 - 6 lbs Pork Loin Back Ribs
- 14 oz ( 397 g) Ketchup
- 12 oz Can of Chipotles in Adobo Can (340 g)
- ½ Cup Beer or Water
- ⅓ cup Brown Sugar
- 2 Tbsp Olive Oil
- 2 Tbsp Apple Cider Vinegar
- 1 Tbsp Maggi Sauce
- 1 minced Onion
- 3 minced Garlic Cloves
- Salt to taste
- Black Pepper to taste
Preheat the oven to 400ºF.
Season the ribs with a bit of maggi sauce (or
worcestershire sauce) and salt and black pepper on all sides. Wrap the
ribs in aluminum foil and bake them at 400 ºF for 2 hours.
To make the BBQ Sauce:
In a saucepan heat up the oil and cook the
minced onion for 3 minutes. Then add in the minced garlic and continue to
cook and stir for 1 more minute. After that, add in the brown sugar, stir
and cook until the sugar has dissolved.
Once the sugar is dissolved, now add in the
Ketchup and the chipotles in adobo, also add in the apple cider vinegar
together with half a cup of beer (or water), add salt and pepper to tate, and
bring to a boil on medium heat.
Once the sauce is boiling, now reduce the heat.
At this point remove the chipotle peppers from the sauce and blend them until
you get a soft paste. Then add the chipotle paste back into the sauce and
continue to cook on low heat for 30 more minutes. (If you don’t like it
too spicy, feel free to discard the chipotle peppers, or just blend some of
them)
After 30 minutes on low heat, the sauce should
have thicken. Now taste the flavor add more salt and pepper if needed. Once you
are happy with the flavor, set it aside to cool down. And reserve it until you
are ready to use it.
After 2 hours in the oven.
The ribs should be
very tender now. Remove them from the oven, set the oven temperature to
450ºF
Brush the ribs with plenty of the BBQ sauce on
all sides, then place them back in the oven. Bake them at 450º F for 15 more
minutes.
After 15 minutes, remove the ribs from the oven,
brush them again with more BBQ sauce on all sides, and place them back in
the oven at 450º F for another 10 more minutes or until golden brown and well
cooked.
Garnish with more BBQ sauce, sprinkle with green
onions and serve with mashed potatoes.
Enjoy!
