Easy Chicken Rolls

Here you have a super easy recipe for any day of the week!  Delicious Chicken Rolls.
Perfect for any occasion.

  • 3 lbs thinly sliced Chicken fillets
  • 8 slices of Turkey Ham (1 piece per fillet)
  • 14 slices Cheese 
  • 3 large eggs
  • ¼ cup All Purpose flour
  • 1 cup Dried Breadcrumbs
  • Salt (to taste)
  • Black Pepper (to taste)
  • ½  Tbs Dry Parsley 
  • +Extra Virgin Olive Oil

Preheat Oven to 350ºF.

Season the chicken fillets with salt and pepper on all sides.

Season the eggs with salt and pepper, beat until well beaten.

Season the flour with salt and pepper. Mix well.

Season the breadcrumbs with salt, pepper and parsley.

Cover the chicken fillets with the flour mixture.  Tap to remove the excess flour. Set aside.

Place a slice of ham on top of each chicken fillet, and also place one and a half slices of cheese on top of the ham, roll the chicken fillets.  Use toothpicks to keep the roll in place.

Dip the chicken rolls in the egg mixture. Tap to remove the excess egg. Transfer them  to the breadcrumb mixture.  Tap to remove the excess breadcrumbs and place the rolls on a baking dish. Drizzle the rolls with a bit of olive oil.

Bake at 350ºF for 35-40 minutes or until well cooked.

Once they are done, let them rest for 2-3 minutes. Then serve.

Serve with a salad or white rice!