Here you have another family recipe, this one is from my
Aunt Rebeca from Irapuato, Guanajuato, this one is very popular to go along
with your pizzas, but I found it so deliciously amazing that ever since i
tasted it, I’ve been using it on everything, Carne Asada, tacos, tostadas,
chicken, fish, it goes great with everything!
Ingredients:
- Chiles
de Árbol (to Taste)
- 1
Garlic Clove
- 1
chunk of Onion
- 1
Tbsp Mustard
- 4
Tbsp Mayonnaise
- 1
Cup Evaporated Milk
- Water
to taste
- Salt
to taste
In a skillet, with a bit of oil, toast the dry chilies for
about one minute in total, Then place them, together with the rest of the
ingredients in the blender, season with salt to taste. And Blend on high until
you get a soft sauce. Taste the flavor add more salt if needed, and if you
think the sauce is too thick, feel free to add more evaporated milk or water to
thin it out to a consistency that you like. Once you are happy with the
flavor and consistency, the sauce is ready.
