Delicious Pasta with Chicken, Broccoli and Mushrooms

Here you have a super easy, delicious and rich pasta dish for any day of the week! I hope you like it!

  • 2 cups Uncooked pasta
  • 1 chicken Breast cut into small cubes
  • 2 cups Broccoli florets 
  • 2 cups sliced mushrooms
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Butter
  • 2 minced Garlic Cloves
  • ½ - 1 cup Parmesan Cheese 
  • 1 tbsp Fresh Thyme
  • Salt (to taste)
  • Pepper (to taste)
  • Chopped Fresh Parsley 
  • 1 ½  Cup Heavy Cream
  • ½ Cup White Wine

Cook the pasta in boiling, salted water for 5 minutes, then in the same pot add in the broccoli florets and continue to cook until the pasta is Al Dente, for about another 4 - 5 more minutes. Once the pasta is done, drain it and set it aside. (I seasoned the pasta water with one garlic clove, one bay leave, a bit of olive oil and salt to taste).

In a large saucepan, on medium high heat, heat up the olive oil and cook the chicken for 5 minutes. Then Remove the chicken from the saucepan and set it aside.

In the same saucepan where you cooked the chicken, now heat up the butter and cook the mushroom for 3 minutes or until soften. Then add in the minced garlic and stir together for 30 seconds. Then add in the white wine, cook on high heat for 3 more minutes.

Reduce the heat to medium and add in the heavy cream, and bring in the chicken pieces back into the saucepan. Cover and bring this to a boil.

Once the sauce is boiling, add in the pasta and the broccoli, toss everything together so  everything will get well combined, then add fresh parsley to taste, and shredded parmesan cheese to taste, toss together, taste the flavor add more salt and pepper if needed.

Once you are happy with the flavor, you can serve it.

Garnish with more Parsley and more Parmesan Cheese.