Spicy Chipotle Shrimp Tacos

Spicy Chipotle Shrimp Tacos with Avocado Salsa:

These are some of the best tacos I have made, spicy and delicious, serve with a creamy avocado salsa that complements the chipotle shrimp so well!  Easy to make any day of the week! Enjoy.

2.5 lbs shrimp, peeled and deveined
1/4 cup chipotle sauce
2 tbsp honey
1 tbsp Olive Oil
1/2 tsp Salt
1/2 tsp Dry Parsley
1/2 tsp Ground Black Pepper
1 Minced Garlic Clove
Chopped Cilantro to taste
1 lime

Avocado Cream:
1 Avocado
1 cup Heavy Cream
1 Lime
2 Serrano Peppers
1 Garlic Clove
Chopped Cilantro
+Salt (To Taste)
+1/2 - 1 Cup Water

To serve:
Corn Tortillas
Shredded Lettuce

Season the shrimp with the minced garlic, salt and pepper to taste, add in the dry parsley, olive oil, honey and chipotle sauce,  toss together until the shrimp is well seasoned, and refrigerate for at least 10 minutes before cooking them.

To make the sauce:  Place all sauce ingredients in the blender and blend until you get a soft sauce, add more water if you think the sauce is too thick, then taste the flavor add more salt and lime juice if you think it is necessary. Once you are happy with the flavor and consistency, the sauce is ready. Reserve it.

Cook the shrimp. Heat up a skillet on high heat and cook the shrimp for about 3-4 minutes stirring frequently.  Once the shrimp is well cooked, it will get a pinkish color, once they are done, drizzle them with lime juice to taste, and garnish with fresh cilantro.  Then they are ready to make the tacos.

Heat up the tortillas, place some shrimp right on the center of the tortilla, top the taco with some

shredded lettuce and serve with plenty of the avocado sauce.