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Roasted Rosemary Potatoes

Here you have a delicious and quick side dish on the Air Fryer. It’s the perfect complement for any of your meat dishes! Enjoy!

Ingredients:
2 lbs. Small Potatoes
2 -3 Tbsp Fresh Chopped Rosemary
2 Tbsp Extra Virgin olive Oil
2 Tbsp Butter
Black Pepper to taste
Salt to taste

Wash the potatoes, and pat them dry.

In a small bowl combine the olive oil with two tablespoons of butter, and microwave this for one minute or until the butter is melted.

Cut the potatoes in half, place them in a large bowl, season them with the oil-butter mixture and toss well then season them with the rosemary, salt and pepper to taste.  Let them rest for five minute before cooking them.

Preheat the air fryer to 400ºF.   
Place the potatoes in the air fryer bowl, and cook them for 30 minutes at 400ºF.  (feel free to check on them after the first 15 minutes.)


Once they are done, they are ready to serve. Garnish with Fresh Parsley and serve with your favorite main dishes. Enjoy! 



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