Here you have a delicious and
quick side dish on the Air Fryer. It’s the perfect complement for any of your
meat dishes! Enjoy!
Ingredients:
2 lbs. Small Potatoes
2 -3 Tbsp Fresh Chopped Rosemary
2 Tbsp Extra Virgin olive Oil
2 Tbsp Butter
Black Pepper to taste
Salt to taste
Wash the potatoes, and pat them
dry.
In a small bowl combine the olive
oil with two tablespoons of butter, and microwave this for one minute or until
the butter is melted.
Cut the potatoes in half, place
them in a large bowl, season them with the oil-butter mixture and toss well
then season them with the rosemary, salt and pepper to taste. Let them
rest for five minute before cooking them.
Preheat the air fryer to 400ºF.
Place the potatoes in the air
fryer bowl, and cook them for 30 minutes at 400ºF. (feel free to check on
them after the first 15 minutes.)
Once they are done, they are
ready to serve. Garnish with Fresh Parsley and serve with your favorite main dishes.
Enjoy!
