Cold Pumpkin Pie

Here you have a super easy to make Pie! It’s the perfect dessert for this Thanksgiving, or any day of this season! Enjoy

·         1 ready to bake pie crust
·         24 large marshmallows
·         1 tsp Vanilla extract
·         1 can 15oz pumpkin puree
·         1 tin 8oz whipped cream
·         ½ tsp Cinnamon
·         ½ tsp Allspice
·         ¼ tsp Nutmeg
·         Pinch of Salt

Preheat the oven to 350ºF

Place the Ready to Bake pie crust in your  prepared pie pan, poke it with a fork a couple times, and then bake it at 350ºF for 20-25 minutes or until golden brown. Once it’s done, set it aside for a minute.

To make the filling:  In a saucepan on low heat, melt the marshmallows, once they are melted, remove them from the heat, and into the pan add in the pumpkin puree, together with the cinnamon, allspice, nutmeg, salt and vanilla extract. Stir until everything is well combined.  Then add in the whipped cream. Stir until combined. Then pour this into the pie crust and refrigerate it for at least 4 hours.

After 4 hours, then serve it.  Serve with more whipped cream and sprinkle with ground cinnamon.