Sweet Habanero Chicken Wings

Here you have a great appetizer for any occasion!  These are so amazingly flavorful and delicious! I hope you like them!

  • 500 g Chicken Wings
  • 2 - 3 Tomatoes
  • 3-5 Habanero Peppers
  • Half a Small Onion
  • 1 Garlic Clove
  • 1 ½ Tbsp Apple Cider Vinegar
  • 113 g Butter
  • ¼ - ½ Honey
  • 1 Cup All Purpose Flour
  • Salt (to taste)
  • Black Pepper ( To Taste)
  • 1 Tbsp Chicken Flavor Bouillon
  • 2 Tbsp Vegetable Oil 

Season the wings with salt and black pepper to taste.  Cut the wings in two different parts each.

In a bowl combine the flour, with the salt, black pepper and chicken flavor bouillon seasoning.  Mix well until combined:

Cover the wings with the flour mixture on all sides. Shake them a bit to remove the excess flour. Place wings in a baking sheet. Refrigerate for 5 minutes.

This wings can be fried or baked.
To Fry them: Preheat plenty of oil to a temperature of 350ºF and fry the wings in batches for about 10 minutes or until browned and crisp on all sides. Drain on paper towels to drain the excess fat.

To Bake them:  Preheat the Oven to 400ºF.  Spray the wings with cooking spray . Bake them at 400ºF for 45 minutes or until well cooked and browned.

While the wings cook, now make the sauce:  Cut the tomatoes in half, remove the stems and seeds from the peppers.

In a large skillet, heat up a bit of oil, and cook the tomatoes, onion and peppers for about 8 minutes or until they are softened. Cover with a lid to speed up the cooking process.  After 8  minutes or not, everything should be soft. Now add in the garlic clove, reduce the speed to low, and cook on low for two more minutes.  

After two more minutes, now place everything into a blender, and into the blender also add in the vinegar, salt to taste and also add ⅔ cups of water.   Blend on high until you get a soft sauce. Once the sauce is ready, now taste the flavor add more salt if needed, and if you think the sauce is too thick feel free to add more water to thin it out.

Now.  Heat up a skillet on medium heat, add  a splash of oil, add in the sauce, and bring to a boil on low heat. Once it starts boiling. Taste the flavor add more salt if needed. Set aside until you are ready to use it.

After 45 minutes the wings should be done, well cooked and golden brown. Set them aside.

To finish the sauce, in a large skillet or wok, melt the better, you want the butter to get a nice golden color, but be careful not to burn it.

After the butter is well melted and it has a bit of color, now add in honey, stir well until combined.

Then add in the habanero sauce, stir well until combined and cook for five minutes.  After five minutes the sauce should be boiling and it should have thicken a bit.  Now reserve about ⅔ cup of this sauce.

And into the rest of the sauce we are going to add in the chicken wings.. Toss together until all the wings are well coated with the sauce and cook for one more minute to warm everything up.

After that you can serve them.  Garnish with Cilantro and serve with the leftover sauce.