Spaghetti in Garlic Sauce

Here you have a super easy and delicious recipe for any Special Occasion! I hope you give it a try!

  • 400 g Spaghetti
  • 400 g Chopped Bacon
  • 1 ½  C Heavy Cream
  • ½ C Chopped Parsley
  • ½ C Parmesan Cheese
  • 5 Garlic Cloves
  • ½ a  Small Onion
  • 2 Small Bay Leaves
  • 1 Cube Chicken Flavor Bouillon
  • Salt (to taste)
  • Black Pepper (to taste)
  • Crushed Red Pepper (to taste)

Cook the Spaghetti according to the Instructions on the package.
I cooked it in salted boiling water, with a splash of extra virgin olive oil, 2 bay leaves and 2 garlic cloves.  Cook it until Al Dente, then drain it. Set it aside.

Shred half an onion, and 3 garlic cloves. Set aside for a minute.

In a large skillet, on medium low heat, cooked the bacon until cooked and golden brown.  Once it’s cooked, place it on paper towels to drain the excess fat.

In the same skillet, where you cooked the bacon, leave 2 tablespoons of the bacon fat, and there cook the shredded onion and the shredded garlic cloves. Cook for one minute. Then add in the heavy cream, and season with one cube of chicken flavor bouillon seasoning, stir until the cube is dissolved, then add in half a cup of water or milk, stir, taste the flavor add salt, black pepper and crushed red pepper if needed.

Cook on low heat until it comes to a boil. Then let it boil for 5 minutes. After five minutes add in the spaghetti, toss until combined, then add in the bacon, the parsley and the parmesan cheese, toss then taste the flavor add more salt, pepper and crushed red pepper as needed.  Continue to cook for another minute or until the spaghetti is well heated thru, then serve.