Shrimp Linguine

Hi everyone! I hope you are doing great!

Here you have a super easy Dinner for any day of the Week! I hope you like it!!

  • 1 lb Shrimp (peeled and deveined)
  • 1 Large Onion (Chopped)
  • 3-4 Tomatoes (chopped)
  • 1 Bell Pepper (chopped)
  • 2 Minced Garlic Cloves
  • Salt (to taste)
  • Crushed Red Pepper (to taste)
  • Black pepper
  • 2 Bay Leaves
  • 1 Garlic Clove
  • 2 Tbs Extra Virgin Olive Oil

Cook the Pasta
According to the instructions on the package. Cook it until Al Dente! Then drain it and set it aside.

In  a large skillet or saucepan, on medium heat, heat up one tablespoon of extra virgin olive oil and cook the onion for one minute, stirring frequently.

After a minute add in the minced garlic clove, and continue to cook for another minute, stirring frequently,  then add in the tomatoes, and the bell pepper, season with salt, crushed red pepper and black pepper to taste, stir well then add in one bay leave.  Cover this with a lid and cook on low heat for 15 minutes.

After 15 minutes, now add in the shrimp into the pot with the tomatoes,  and cook for about 5 minutes or until the shrimp is cooked. The shrimp will release some liquid while it cooks, but if you want a more liquidy kind of pasta, feel free to add another half a cup of water, or half a cup of white whine or if you prefer a creamier pasta, feel free to add half a cup of heavy cream.

Cook until the shrimp is well cooked, then add in the pasta, toss everything together, until the pasta is well combined with the rest of the ingredients, and continue to cook for about a minute or two, just so the pasta will absorb all the flavors in the skillet.

Garnish with Parmesan Cheese and Parsley and serve.