Double Choco-Banana Muffins

Here you have another super delicious and very easy recipe to make the most amazingly moist and flavorful Choco Banana Muffins ever!! I hope you can give them a try!

  • 1 ¾ cups of All Purpose Flour
  • 4 Ripe Bananas 
  • 1 tsp Baking Soda
  • 2 Tsp Baking Powder
  • ¼ Tsp Salt
  • ¼ cup Softened Butter (½ a stick - 57 g)
  • ½ Cup + 3 Tbsp  brown Sugar
  • 1 Large Egg
  • ⅓ cup Cocoa Powder (unsweetened)
  • 1 Tsp Vanilla Extract
  • 2 Tbsp Milk 
  • 1 cup White chocolate Chips (+ more for garnish)

Preheat the oven to 375ºF

In a large bowl, sift the flour with the baking powder, baking soda, salt and cocoa powder. Mix and set aside.

In another bowl, mash the bananas until  you get a soft puree. Set aside.

With an electric mixer, bland the butter and the brown sugar on medium speed for about one minute, or until you get a creamy and grainy paste.  Then add in the egg and the vanilla extract, continue to blend on medium speed for 30 seconds. Now add in the mashed bananas and continue to blend on medium speed for another 30 seconds or until everything is well incorporated.

Once the bananas are well mixed with the rest of the ingredients, now reduce the speed to low and add half of the flour mixture, stir until combined, then add in the rest of the flour and also add two tablespoons of milk and the white chocolate chips. Stir until combined. DO NOT over mixed.

Once the batter is ready, now pour it into the pan. My pan is lined with cupcake wrappers and I spray the wrappers with cooking spray.  Fill the wrappers about ¾ of the way. And then decorate the muffins with a few more chocolate chips.

Bake at 375ºF for about 18-20 minutes or until cooked.  You will know they are cooked, when you insert a toothpick right in the center of the muffin and it comes out with a bit of bread crumbs.

Once the muffins are done, let them cool down for about 10 minutes.

After 10 minutes they should be cooler, now decorate them with melted white chocolate. (To melt the chocolate, I just placed it in a plastic bag and microwave it for 30 seconds.)

Just drizzle the melted chocolate on top of each muffin and that’s it. Now you can serve them