Ingredients:
- 1 lb Fish Fillets
- 2 Tbs Melted Butter
- 1 Garlic Clove
- 2 Chipotle Peppers in Adobo Sauce
- 1 chunk of Onion
- ¼ Cup Cilantro
- Salt
- Black Pepper
- ¼ Tsp Dry Oregano
- + Aluminum Foil
Preheat the oven to 400ºF
In the blender add in the cilantro, the chipotle peppers, the onion, the butler, the garlic, season with salt and pepper to taste, and a ¼ teaspoon do dry oregano. Blend together until you get a paste.
Place a fish fillet on a sheet of aluminum foil, then spoon some of the chipotle butter mixture on the fish fillet, then rub the butter really well on the fish fillet on all sides, then sprinkle the fillet with a pinch of salt and pepper. Wrap the fish fillet with aluminum foil. Repeat this steps until all the fish fillets are wrapped in foil.
Refrigerate the already seasoned fish fillets, for at least 10 minutes.
After 10 minutes. Baked the fish at 400ºF for about 10 - 12 minutes or until cooked. The cooking time depends on the size and thickness of the fish fillets.
Once they are done. You can serve them.
Enjoy.
