Chipotle Potato Wedges

Here you have another super easy and delicious recipe! These are the Potato Wedges you saw on my last video with the Fish! I hope you like them!

This is the perfect side dish, or if you are like me, they also make the perfect snack to watch some TV! Enjoy!

  • 3-4 Large Potatoes
  • 2 Tbs Chopped Cilantro (+ garnish)
  • 2 Tbs Chopped Onion
  • 2 Minced Chipotles in Adobo sauce
  • 2 Tbs Extra Virgin Olive Oil
  • 1 Minced Garlic  Clove
  • Salt (to taste)
  • Black Pepper (to taste)
  • ½ tsp Dry Oregano

Preheat the oven to 400ºF

Wash and cut the potatoes into wedges. Make them any size that you like

In a large bowl combine the olive oil with the rest of the ingredients,  finely chopped onion, chopped cilantro minced chipotle peppers and one minced garlic clove,  season this with salt and pepper to taste and also add in half a teaspoon of dry oregano. Stir well until everything is well combined

Then add in the potato wedges and toss until every potato wedge is well season with this mixture.

Once they are well seasoned, place them in a large baking sheet, spread them  on an even layer, then sprinkel them with a pinch of salt and pepper and bake them at 400ºF for about 30 minutes or until they are cooked..

Once they are cooked, top them with more fresh cilantro, toss with the fresh cilantro and they are ready to be served.