Easy Shrimp Tacos

Hi everyone, today i will show you have to make some super easy and delicious shrimp tacos. I hope you like them!

  • 750 g Shrimp (peeled and deveined)
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Shredded Garlic Clove
  • 2 Tbsp Chopped Cilantro
  • ½  tsp Dry Oregano
  • ½ tsp Crushed Red Pepper
  • Salt (to taste)
  • Black Pepper (to taste)

Ingredients to make the tacos:
  • Tortillas
  • Shredded Cabbage
  • Pico de Gallo 
  • Shredded Cheese
  • Salsa
  • Lime wedges

Place the shrimp in a bowl and add in the extra virgin olive oil, the shredded garlic clove,  and the chopped cilantro, season with this dry oregano, crushed red pepper, salt and black pepper to taste. Toss until all the shrimp is well seasoned. Marinate in the refrigerator for at least 10 minutes.

After 10 minutes, heat up a large skillet and cook the shrimp on medium heat for about 6-8 minutes or until well cooked.  

Heat up the tortillas and make your tacos.

I garnish my tacos with shredded cabbage, pico de gallo  (only season with lime juice, salt and pepper) the top the tacos with shredded cheese and serve with your favorite salsa!