Banana Chocolate Chips Muffins

Here you have a super easy recipe to surprise your Mom on Mother’s Day or any other day of the week! I hope you like it

  • 1 ½ C All Purpose Flour
  • ½ Tspn Baking Soda
  • 1 Tspn Baking Powder
  • ¼ Tspn Salt
  • 113 g Unsalted Butter (softened)
  • 3 Ripe Bananas
  • 2 Large Eggs
  • 1 Tspn Vanilla Extract
  • ⅔ C Brown Sugar 
  • 1 C Semisweet Chocolate Chips 
  • +Cooking Spray
  • +Cupcake Wrappers

Preheat the oven to 350ºF.

Mix the flour with the baking soda, the baking powder and the salt, stir well and set aside for a minute

In an electric mixer, on medium high speed, blend the butter with the brown sugar, for about one minute or until the butter is well combined with the sugar into a creamy and grainy paste.

Then add in the bananas one at a time, continue to mix this on medium high speed until the bananas are well combined with everything else.  Then add in the eggs one at a time, and you don't have to lower the speed at all, just blend each egg for 30 seconds before adding the next one.

Once the last egg is well incorporated now add in the vanilla extract,  and mix on high speed for 30 seconds.

Lower the speed to the lowest. Slowly add in the flour mixture.  Stir on low speed until combined. Do NOT overmix. Then add in the chocolate chips.  Stir until combined.  

The batter is now ready.  Line your mold with cupcake wrappers and spray each wrapper with cooking spray.  Fill each wrapper almost all the way to the top. Decorate each muffin with a few more chocolate chips on top.

Bake at 350ºF for about 25-30 minutes or until well cooked.

You will know they are cooked, when you insert a toothpick right in the center of each muffin and it comes out with a bit of crumbs.

Once they are done, let them cool down a bit before serving them!