Small Baked Potatoes

Here you have the recipe for the Baked Potatoes that you saw on my last video! I hope you like them!! Enjoy!!!

  • 1 - 2  lbs small potatoes
  • 3-4 Tbsp Extra Virgin Olive Oil
  • 2 minced Garlic Cloves
  • 2 Tsp Dry Thyme
  • 2 Tsp Dry Parsley
  • 1 Tsp Crushed Red Pepper
  • Salt (to taste)
  • Black Pepper (to taste)
  • 2 Tbsp Chopped Fresh Parsley (optional)

Preheat the oven to 400ºF

Combine the olive oil with the dry thyme, dry parsley, minced garlic, crushed red pepper and salt and black pepper to taste.

Stir well until combined, then heat up in the microwave for about 30 seconds to a minute.  Set aside until you are ready to use it.

Cut the potatoes in half or any way that you want to cut them. Place the potatoes in a baking sheet, pour the seasoned oil over them, toss well until every single potato is well seasoned with the oil, then sprinkle a bit of salt and pepper over them.

Cover them with aluminum foil, and bake at 400ºF for 15 minutes or until well cooked. (The cooking time will depend on the size of the potatoes!)

Once the potatoes are cooked, add 2 tablespoons of chopped parsley and toss until combined. Serve the potatoes with your favorite main dish.