Parmesan Zucchini

Here you have a delicious side dish for any kind of Meat. I hope you like it!  Enjoy!
  • 2 lbs Zucchini cut in chunks
  • 2-3 chopped Tomatoes
  • 1 chopped Onion
  • 1/4 C chopped Parsley
  • ¼  - ½ C Parmesan Cheese
  • 1 Garlic Clove
  • Black Pepper
  • Crushed Red Pepper
  • 1/2 Tbsp Chicken Flavor Bouillon
  • 2 Tbsp Coconut Oil

In a large skillet on medium heat, heat about 2 tablespoons of coconut oil,  and right in the oil shred in the garlic clove, cook it on low heat for about 30 seconds, then add in the zucchini,
season it with black pepper, crushed red pepper and chicken flavor bouillon seasoning to taste, stir well , the cover this with a lid, and cook on medium heat for 5 minutes, just to soften the zucchini a bit.
After 5 minutes, add in the chopped onions and tomatoes, stir until combined, add a pinch of salt to season the onions and tomatoes, then give it a another stir, and cover again for another 5 more minutes, or until the zucchini is cooked and it has the consistency that you prefer. (I like my zucchini to have some crunch, so I only cooked it for 3 minutes)
Once the zucchini is done, now add in the parsley and the parmesan cheese, stir once again, and now you can serve it.