Turkey Panini

This is another great idea to use the leftovers from thanksgiving! Enjoy!!!

  • 2 Bacon Slices
  • 2 Cheese Slices
  • Thinly Sliced leftover Turkey Breast
  • 1 TB Mayonnaise
  • 2 TB leftover Cranberry Sauce
  • Sliced Pickled Jalapenos
  • Tomato slices
  • Onion Slices
  • 2 Whole Wheat Bread Slices
  • salt and pepper

Mince the jalapeno peppers and mixed them with the cranberry sauce. Set aside for a minute.

In a skillet cook the bacon until brown and crisp. In that same skillet toast the bread for about a minute on one side, just so it will absorb the flavor from the bacon.

Spread one slice of bread with a bit of the cranberry sauce mixture, then top it with the turkey, cheese and bacon, also add tomato slices and onion slices to taste, sprinkle with salt and ground black pepper then top it all with the leftover cranberry sauce mixture.

Spread the second slice of bread with mayonnaise or mustard, then top the sandwich with it. Place the sandwich in a panini maker, and  cook for about two or three minutes or until warm and toasty.