Easy and Quick Beef Ramen

I hope you enjoy this super quick and easy Ramen Recipe!!!
Thanks for watching!!!


  • 2 Packages Ramen Noodles
  • 1 lb. Thinly slice Beef fillets
  • 2 C Beef Broth
  • 1 TB Sesame Oil
  • 1 Tsp Chilli  Oil
  • 2 TB Soy Sauce
  • 1 Chopped Bell Pepper
  • ½ C Shredded Cabbage
  • ½ C Chopped Green Onion
  • ½ C Shredded Carrots
  • ½ TB minced Garlic
  • ½  Tsp dry Ginger
  • 1 TB Hoisin Sauce
  • Salt
  • Black Pepper
  • Crushed red Pepper

Marinate the Beef:
Season the meat with the Hoisin sauce plus one tablespoon of Soy sauce, a ¼ tablespoon of minced garlic, ½ tspn ginger, salt, pepper and crushed red pepper to taste. Let it marinate for at least 10-15 minutes.

In a wok or large skillet on high heat heat up ½ tablespoon sesame oil plus a splash of chili oil, add in the beef and one tablespoon of soy sauce, stir fry about 5 minutes or until the beef is cooked. Remove the beef from the beef from the wok.

In that same wok, add in  the rest of the sesame oil and chilli oil, cook the green onion, bell peppers, carrots and cabbage, season them with one of the seasoning packages that came with the ramen noodles, and cook these vegetables for 2 minutes. Then remove them from the wok and place them aside with the beef.

In that same wok, now add in the beef broth, and bring to a boil. Once the broth is boiling, add in the ramen noodles and cook them for about 3-5 minutes or until cooked.

Once the noodles are cooked, now add in the beef and the vegetables, cook for another one or two more minutes or until everything is well heated through. Then serve.