Stuffing Casserole

Hi Everyone!!  Here you have a quick and delicious recipe to stuff your turkey with or to serve as a side dish! Enjoy!

  • 12 oz Toasted Bread  Croutons
  • 1-2 C Chicken Broth
  • 1 chopped Onion
  • 2 chopped Celery Stalks
  • 1 Chopped Green Bell Pepper
  • ½ C chopped Parsley
  • 1 tsp Minced Sage
  • 1 tsp minced Thyme
  • 1 tsp minced Rosemary
  • 8 oz Chopped Smoked Turkey Sausage cut in small pieces
  • 8 Slices Bacon cut in small pieces
  • 1 Tb Extra Virgin Olive oil

Preheat the oven to 325ºF

In a large saucepan or skillet heat up one tablespoon of oil and cook the bacon for two minutes, then add in the sausage and continue to cook for five more minutes. Remove them from the skillet and set them aside for a minute.

In the same skillet, in the leftover fat, cook the onion for one minute then add in the bell pepper and the celery, season them with the fresh herbs, salt and black pepper to taste, toss well and continue to cook for one more minute, then add in the bread, toss until the bread has absorbed all the fat in the skillet and sprinkle with the fresh parsley and add back in the sausage and bacon.

Transfer to a baking dish, garnish with more fresh parsley, pour 1 - 2 cups of chicken broth over the bread mixture, spray it with cooking spray or add few pieces of butter on top, then cover this with foil and bake it at 325ºF for about 30 minutes.

Once it’s done, you can serve it.  Enjoy!