Oven Roasted Brussels Sprouts

Hi everyone!
I hope you are having a wonderful day!

Here you have  today’s second video,  I hope you like this last minute idea for your Thanksgiving Dinner!

So easy and delicious nobody will know it was a last minute choice.  I hope you give it a try!!

  • 1-2 lbs Brussels Sprouts
  • ½ Tb minced Garlic
  • 6-8 Slices Bacon
  • ½ Tb Extra Virgin Olive Oil
  • Salt
  • Black Pepper
  • Crushed Red Pepper
  • 2 TB Minced Parsley

Preheat the oven to 400ºF

Cut the Brussels sprouts in half, then rinse them with plenty of water, drain them and set them aside for a minute.

In a large skillet heat up the olive oil and cook the bacon for about 4 minutes, just to give it some color.  Then remove from the skillet.

If the skillet has too much fat left, discard some of it, you only need about half a tablespoon of that fat,  so once you discard the fat, now add in the brussel sprouts, season them with the minced garlic, salt, black pepper and crushed red pepper to taste. Pan fry them for about one minute on each side, just to brown them a bit. Then transfer them to a baking dish.

Garnish with the fresh parsley and bacon,  then bake at 400ºF for about 15-20 minutes or until tender.