Steak and Chorizo Tacos

Today we will continue with more Mexican recipes, so I will show you how to make Tacos de Bistec,  Steak tacos with Chorizo, they are so delicious and so simple to make! I hope you give them a try:

  • 2.3 Lbs. Thinly sliced Sirloin Steak
  • 6-8 oz Chorizo Sausage
  • 1 Tablespoon Oil or Lard
  • Salt to taste
  • Ground Black Pepper to taste

Ingredients to serve:
  • Tortillas
  • Chopped Cilantro
  • Chopped Onion
  • Lime Wedges
  • Salsa

Season the steaks with some oil and salt and pepper on both sides.

Heat up a large skillet and cook the steaks for about one or two minutes on each side, just until they change in color, they don't have to be cooked completely, and once they are done, set them aside and let them rest for about two or three minutes before chopping them.

In that same skillet, cook the chorizo for about five to six minutes or until browned and cooked.  So grab a spoon and break the chorizo until it's completely minced.

Chop the steak into small pieces or thin slices. Once the chorizo is cooked, add the chopped steak into the skillet with the chorizo, and stir to combine, cook for another minute or so, just to heat up the steak. (if the steak is not completely cooked, continue to cook it until done!)

Once everything is well cooked and heated through you are ready to serve.

Serve on corn tortillas and garnish with chopped cilantro and chopped onion, your favorite salsa and lime wedges.