Chocolate Chip Cookie Bowl Recipe

This easy and delicious Bowls are perfect way to serve your favorite Ice cream or any other dessert. It’s a dessert within a dessert,you can’t go wrong with that! I hope you give it a try.

Makes 8 Bowls
  • 1 ½ C All Purpose Flour
  • ⅓ C Brown Sugar
  • 3 T Granulated Sugar
  • ½ Tspn Baking Powder
  • ¼ Tspn Salt
  • 6 T Unsalted Butter (90 grams)
  • 1 Large Egg
  • ¼ C Mini Chocolate Chips
  • 1 tsp Vanilla Extract
  • +1-2 T Warm Water (only if necessary)

Prepare the dough:  In a large bowl combine flour, salt and baking powder. Stir well and add in the Brown sugar and granulated sugar. Stir to combine.

Melt the butter and stir in the vanilla extract and whisk in the egg, stir these ingredients until well incorporated.  Pour this mixture over the flour mixture and combine until everything is well incorporated into a soft dough.  If the dough feels too dry, add one  or two tablespoons of warm water, (one tablespoon at a time and only if necessary) You want the dough to come all together to form a soft dough. Add in the chocolate chips and fold them with the rest of the batter until well distributed.

On a floured surface, roll out the dough to a  ⅛ - ¼ inch thick,  and cut out 5’in circles .

Use a Mini cake Pan.

Spray the pan with cooking spray.

Drap each circle over each bowl cavity of your mini cake pan, and press them down to shape them and smooth the surface.

Refrigerate them for at least one hour before baking them.

Preheat the oven to 350ºF (180ºC)

Bake them at 350ºF (180ºC) for about 12-14 minutes, just until lightly brown and firm.

Let them cool completely before serving them.

Fill them with your favorite, ice cream, yogurt, fruit, etc. etc.