Hi everyone! Today’s recipe is a delicious dessert that can be eaten as breakfast as well, and it’s also in the healthier side for desserts, so if you are on a diet, and can’t give up a delicious looking Doughnut, these babies are exactly what you need!
Ingredients:
- ½ C Whole Wheat Flour
- ½ C Oatmeal Flour
- ⅓ C sugar
- ¼ C + 1 T Milk
- ¼ C Plain Lowfat Yogurt
- 2 T Coconut Oil
- 1 Egg
- 1 Tsp Baking Powder
- ¼ Tsp Nutmeg
- Pinch of Salt
- 2 Tsp Vanilla Extract
To Glaze:
- +⅓ cup Melted dark Chocolate
Preheat the oven to 350ºF (180ºC)
Whisk the egg with the milk and vanilla extract, set aside for a minute.
In a large bowl, sift the whole wheat flour, oatmeal flour, baking powder, nutmeg, salt and sugar. Add in the coconut oil and yogurt, combine until you get a breadcrumb kind of texture.
Pour the egg mixture over the flour mixture and stir just until combined. Do not over mix. You will have a thick and rich batter. (if it’s extremely thick, add one more tablespoon of milk!)
Pour batter into your donut pan. And bake at 350ºF for about 8-10 minutes or until cooked.
Donuts should be light golden brown on spring back when you touched.
Let them cool completely before glazing them!
For the Glaze I just melted about ⅓ cup of dark chocolate. Then dip the donut right in the chocolate, tap it to remove the excess chocolate. Decorate with color sprinkles or shredded coconut!
Enjoy!
