Red Velvet Oatmeal Pancakes!

Hi everyone! I hope you are all doing OK!
Valentine’s Day is around the corner, so here you have an excellent recipe to surprise your other half. This easy and delicious breakfast will set the mood for a romantic day any day of the year! I hope you like it as much as I do. Enjoy!

  • 2 C Oatmeal flour
  • 2 T Unsweetened Cocoa Powder
  • 1 Large Egg
  • 2 C Milk
  • 2 T Sugar
  • 2 tspn Baking Powder
  • ½ tspn Baking Soda
  • ¼ tspn Salt
  • 2 tspn Vanilla Extract
  • 1 T Red food coloring
  • 2 T Melted Butter
  • + Butter for cooking

In a large bowl sift the dry ingredients. (Oatmeal flour salt, baking soda, baking powder, sugar and cocoa powder.) Stir until well combined and set aside for a minute.

In a bowl combine the milk with the vanilla, the egg, the melted butter and the food coloring.  

Pour the wet ingredients over the dry ingredients, and stir until well combined into a smooth batter. (if you think the batter is too thick feel free to add more milk or water to thin it out a bit!).

Preheat a griddle or skillet and rub it with a bit of butter. Pour a bit of the batter onto the skillet or griddle to make the pancakes, and cook each pancake for 90 seconds on the first side or until the surface becomes bubbly, then flip around and cook for  another 40-60 seconds on that side or until completely cooked.  Repeat this step until all the pancakes are cooked.

Serve with your favorite syrup and fresh berries.