Mexican Style Couscous

Hi everyone Today's recipe goes great with Chicken or any other kind of meat. I hope you give it a try. I made this to go along with my Drunken Chicken, but I have also made this before to go with shrimp and it's even better or if you prefer, you can add a bunch of steamed vegetables and call it a vegetarian meal!  Enjoy!

Serves 3
  • 1 cup Pearl Couscous 
  • 1¼ cups Chicken Broth or water
  • 2 minced garlic cloves
  • 2 Roma Tomatoes finely chopped 
  • 2 Green Onions finely chopped
  • ½ cup Corn Kernels
  • ¼ cup finely chopped Cilantro
  • Chicken Flavor Bouillon Seasoning to taste
  • Salt to taste
  • Ground Black Pepper to taste

In a saucepan add in the chicken broth or water, with the garlic and butter, season with chicken flavor bouillon seasoning to taste, give it a quick stir, and cook on high heat until it comes to a boil. Once it's boiling, add in the couscous, set the heat to low, cover with a lid, and simmer for 8-10 minutes or until the couscous is cooked and the liquid is evaporated.

Once the couscous is done, turn off the heat, add the tomatoes, onions, corn kernels, and cilantro over  the  couscous, stir together, taste the flavor  and add salt and black pepper if needed. Then serve and Enjoy!