Vegetarian Rice Noodles

Hi everyone! Here you have an easy and very delicious vegetarian meal  and if you are not a vegetarian, you can easily add any kind of meat to make it the perfect dinner for you too! Enjoy!

Serves 3-4
  • 8oz Rice Noodles
  • 2 tsps Sesame Oil
  • 1 tsp Chili Oil
  • 1 Tbsp Minced ginger
  • 3 minced Garlic cloves
  • 1 Red Bell Pepper cut lengthwise
  • 1 Green Bell Pepper cut lengthwise
  • 1 Yellow Bell Pepper cut lengthwise
  • 2 carrots cut into thin strips
  • 1 cup cabbage finely sliced
  • ½ cup baby corn
  • 2/3 cup beansprouts
  • 3 chopped green onions for garnish

For the Sauce:
  • 1 Tbsp Fish Sauce (optional)
  • 1-2 Tbsps Rice Vinegar
  • 1 Tbsp Oyster sauce (optional)
  • 3-4 Tbsps Soy Sauce
  • Crushed Red Pepper to taste
Cook the noodles according to the instructions on the package. Drain them and set them aside until ready to use.

In a small bowl, combine the sauce ingredients, mix well and set them aside until ready to use them.

In a wok or large skillet, on medium-high heat, heat up 2 teaspoons of sesame oil, and 1 teaspoon of chili oil, once the oil is hot, add in the garlic and ginger, stir-fry for 30 seconds. then add in the carrots and cabbage, cook for 2 more minutes  Then add in the bell peppers and baby corn, continue to cook for 3 more minutes or until the vegetables are soft. (I like my veggies to be crisp, so I only cook them for about 2-3 minutes, but cook them for as long as you like!)

Add in the noodles, and the soy sauce mixture. Stir in the beansprouts, stir everything together and continue to stir fry until everything is well covered with the sauce and the noodles are heated thru.

Garnish with the green onions and enjoy!