Buttermilk Biscuits

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Hi everyone today's video is "how to make buttermilk Biscuits!" I hope you like them, they are perfect for an easy breakfast or just to serve with your dinner, or enjoy with a cup of coffee! Enjoy!

Makes 12 Large Buttermilk Biscuits

  • 4 cups of all purpose flour
  • 1½ cups of buttermilk
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons baking powder
  • 1 tablespoon sugar
  • 2/3 cups of cold unsalted-butter cut in small cubes
  •  ¼ cup melted butter

Preheat oven to 450ºF

In a large bowl sift together the flour, salt, baking soda, baking powder and sugar, mix well. Add in the cold butter cut in small cubes and with your hands, combine the flour and butter until you get the texture of coarse breadcrumbs

Add in the buttermilk, and with your hands, continue to combine all the ingredients together until you get everything to form a soft dough. If you think the dough is too dry, feel free to add 1 or 2 more tablespoons of buttermilk or sprinkle some water over the dough.

Transfer to a floured surface and knead for about 3 minutes or until the dough doesn't' stick to your hands anymore. Roll out the dough to 1in or  3/4 inch thickness and cut your biscuits.

Place them on a baking sheet,  brush them with the melted butter and bake for about 20-25 minutes or until golden brown. Once they come out of the oven, brush them once again with melted butter and Enjoy!