Banana Oatmeal Muffins

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Hi Everyone! Today I will be showing you how to make Banana Oatmeal Muffins! They are Amazing, they have a really delicious nutty-banana flavor, I loved them and so did my husband! I hope you like them as well!

Makes 12 muffins

1½ cups flour ( I used cake flour, but feel free to use all purpose flour)
½ cup old fashion oats
½ cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon nutmeg (optional)
½ cup chopped nuts (optional, I'm not using any because of allergies)
3 ripe bananas
½ cup milk
5 tablespoons of unsalted butter
1 egg
1 teaspoon of vanilla extract

Preheat the oven to 375ºF.

Melt the butter in the microwave, it takes about 30 seconds to melt, set aside for a minute.

In a large bowl, sift the flour, and also sift in the baking powder, baking soda, salt, cinnamon and nutmeg. Add in the brown sugar and the old fashion oats. (Also add in the nuts if you are using any) Mix together and set aside.

In another bowl, mash the bananas until you get a puree consistency. Add in the vanilla extract, stir together and also add in the melted butter, mix well and set aside for a minute.

Beat the egg and the milk together, until the egg is well combined with the milk. Pour the egg mixture over the banana puree and mix well until thoroughly incorporated.

Pour the banana mixture over the dry ingredients. Using a fork or a spoon, mix all the ingredients until well combined, but do not overmix.

I'm using cup cake wraps but you don't have to, spray a cup cake pan with cooking spray, and pour the batter into the pan. Bake at 375ºF for 22-25 minutes or until the muffins are cooked.

And that's it!  Enjoy!