Breakfast Taco

I made this the other day and my family loved them! I hope you like them too.

Makes 4-6 fat large tacos (serves 3-4 people)
2 cups diced potatoes
1 1/2 cups chopped sausage (bacon, ham or leftover chicken or any other meat)
4 large eggs
2 tablespoons heavy cream
1/4 cup finely chopped onions
2 teaspoon of minced garlic
1 tablespoon unsalted butter
1 tablespoon Worcestershire sauce
Flour tortillas
Salt and ground black pepper to taste
1 tablespoon of olive oil.

In a large skillet at medium low heat, combine the olive oil and butter, let the butter melt and add the onion and garlic, cook for about 2 minutes or until the onions become transparent. Add in the potatoes, season with salt and pepper to taste
stir together, put on the lid and let it cook for about 10 minutes or until the potatoes become a little bit tender.

After the potatoes have been cooking for about 10 minutes, season the Worcestershire
sauce, stir well, and also add the chopped sausage,continue to cook until the sausage has brown a little bit and the potatoes are completely cooked. (for about 6-8 more minutes)

While the potatoes and sausage continue to cook. Make a simple omelet.
Beat the eggs with the cream, season with salt and pepper, add some Tabasco sauce to add a little heat. Cook the omelet at medium low heat, on a non-stick skillet for about 2 minutes on each side. (cook longer if you want the eggs to be really well done). Divide the omelet in four sections, 1 for each taco.

Warm up the tortillas in the microwave.

The first layer of the Taco is the flour tortilla, followed by the omelet, top it with the potatoes and sausage mixture and sprinkle with shredded cheddar cheese, roll it up and that's it!
Enjoy! Serve with your favorite salsa and if you want, you can add a small salad to go with it!

To watch this video recipe please click HERE